Jellyfish with shredded chicken (涼拌雞絲海蜇)

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Food Lab Asia

Experiment: Jellyfish with shredded chicken (涼拌雞絲海蜇)

Introduction:

I don’t like eating hot dishes in the summer, because it makes me feel a lot hotter than I should feel.  While I was looking for something cold to make, I found this shredded chicken dish in a recipe book.  I’ve made something similar to this before (click here for the post), basically you just cook the chicken, shred it,  and mix it with whatever you like.  Hmm… actually now as I’m writing this post, I’m thinking of the another “shredded chicken” dish!  haha!  I didn’t know “shredded chicken” is so popular in Chinese dishes!

Materials: (serve 6-8)

3 pieces of chicken thigh
1/2 carrot, julienned
1/2 cucumber, julienned
1 pack of ready to eat jellyfish
Sesame seeds

1 pack of Ideal Spicy Bake Mix for marinating the chicken
(Or use salt, pepper and Chinese wine to marinate)

Sauce:
1/4 cup sesame sauce

View original post 192 more words

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