Chicken teriyaki donburi (鶏照り焼き丼)

All the ingredient are ready..!

Food Lab Asia

Experiment: Chicken teriyaki donburi (鶏照り焼き丼)

Introduction:
I was looking through my facebook the other day.  A friend of mine shared a link… and I clicked in there to see what it’s about.  Oh it’s the food blog of a Japanese chef living in Taiwan, Masa の料理ABC.  There are many Japnese dishes and desserts.  I clicked and see what kinda food I’d be interested in making, and I saw this rice bowl…

Materials: (serve 2 bowls)
2 bowls of rice
Chicken thigh with skin on
2 eggs
chopped green onions
seaweed

Sauce:
2 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1/2 tbsp sugar

Procedure:
1) Wash the chicken thigh and pat dry with paper towel.

2) Mix all the sauce ingredients together.  Marinate the chicken thigh in the sauce for 10-15 minutes (or longer if you want).

3) Beat the eggs.  Panfry the eggs into a thin slice.  Remove from…

View original post 157 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s