Heaven of food in Austria

1. Tellerfleisch Suppe mit Nudeln – Plate Meat Soup with Noodle

complicated version

simple version

2. Main course

Wien Schnitzel

Schweinsbraten mit Semmelknödeln und warmem Krautsalat

(Roast pork with white sour cabbage and dumplings)

Bauernschmaus (Farmers Feast)

Venison goulash (Deer meat) (with Potato Croquettes)

Hungarian Goulash

Bratwurst mit Sauerkraut

3. Dessert

Apfelstrudel mit vanille (Viennese Apple Cake)

Vanilla Bavarois with Strawberry Sauce / Crema bávara 

Kaiserschmarrn mit Apfelkompott (Austrian pancake with Apple-compote)


Sachetorte (Sache Chocolate Cake)

Faschingskrapfen (Carnival Doughnut)

Leberkäse (Meat loaf)


What I don’t like …

Fleischknödel (meat dumplings)

Semmelknödel / Dumplings


Marillenknödel (Apricot dumplings)

Fritattensuppe (pancake soup)

Creamy-filled horn pastry

Lángos with cheese and sour cream (Hungary)

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